In the last few months, I have learned a lot about healthy living and eating. One of the main lessons I have learned is that eating a plant-based diet (a diet centered around plants, vegetables and plant-based proteins) is the healthiest way to go. Unfortunately, while there is quite a bit of information on plant-based diets out there, it currently requires a little bit of work and a lot of research. Thankfully the amazing team over at Vega will be introducing Thrive Kitchen in September. This is going to be an amazing new resource for people seeking information on plant-based diets, and I am super excited about it. I had a chance to view the trailer for it, and posted a little teaser for it on my Instagram earlier, so make sure you check that out!
Brendan Brazier, the formulator of Vega, is going to be working with top chefs to bring healthy, plant-based recipes right to our computer screens through how-to videos. They will show us not only how to make these recipes, but how to really incorporate the plant-based diet into your lifestyle.
I also had the amazing opportunity to see a few of these recipes ahead of time, and they have allowed me to share with you all. I am really excited about this one because I have been interested in trying to incorporate more beets into my diet because they are so healthy and have so many wonderful benefits. So, without further ado, thanks to Thrive Kitchen for Beet Spaghettini with Pistachio Thyme Pesto:
The Morning Bell 
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